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	<title>The Salad Caper &#187; Recipes &#8211; Food</title>
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		<title>How to Make Cheesesticks</title>
		<link>http://thesaladcaper.com/2010/01/16/how-to-make-cheesesticks/</link>
		<comments>http://thesaladcaper.com/2010/01/16/how-to-make-cheesesticks/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 16:15:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Tidbits]]></category>
		<category><![CDATA[Recipes - Food]]></category>

		<guid isPermaLink="false">http://thesaladcaper.com/2010/01/16/how-to-make-cheesesticks/</guid>
		<description><![CDATA[If you have kids like mine, you might be like me who needs to prepare food every now and then. My eldest is now 9 and is really a growing boy. He really is hungry all the time. It doesn’t help that he doesn’t want to eat the same kinds of food everyday. I really [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Jap Food.</title>
		<link>http://thesaladcaper.com/2009/09/09/jap-food/</link>
		<comments>http://thesaladcaper.com/2009/09/09/jap-food/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 19:41:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food for the Family]]></category>
		<category><![CDATA[Recipes - Food]]></category>

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		<description><![CDATA[     Teriyaki Boy.

&#160;
I’m not a fan of Japanese food but my family loves it so we are here (very) often. It is growing on me though. I just now need to learn how to use chopsticks!
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jollibee</title>
		<link>http://thesaladcaper.com/2009/08/20/jollibee/</link>
		<comments>http://thesaladcaper.com/2009/08/20/jollibee/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 13:44:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food for the Family]]></category>
		<category><![CDATA[Recipes - Food]]></category>
		<category><![CDATA[Restaurants and Places]]></category>

		<guid isPermaLink="false">http://thesaladcaper.com/2009/08/20/jollibee/</guid>
		<description><![CDATA[   
 If we can save all the money that goes to eating at Jollibee every other weekend (and whenever the kids can cajole me into eating there), we most likely could have ordered those Naples Fl custom doors I saw online. We spend at least 500 pesos ($10) whenever we eat there [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sizzling Pepper Steak</title>
		<link>http://thesaladcaper.com/2009/08/20/sizzling-pepper-steak/</link>
		<comments>http://thesaladcaper.com/2009/08/20/sizzling-pepper-steak/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 12:59:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Food]]></category>
		<category><![CDATA[Restaurants and Places]]></category>

		<guid isPermaLink="false">http://thesaladcaper.com/2009/08/20/sizzling-pepper-steak/</guid>
		<description><![CDATA[     This is where we ate last Father’s Day. We have been meaning to try this for quite awhile. It was delicious and really filling – and quite affordable too. It’s cheaper than Teriyaki Boy. My boys loved it. I wasn’t even able to finish mine! Prior to eating, we were [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Foods On Friday 83</title>
		<link>http://thesaladcaper.com/2009/07/17/four-foods-on-friday-83/</link>
		<comments>http://thesaladcaper.com/2009/07/17/four-foods-on-friday-83/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 01:07:39 +0000</pubDate>
		<dc:creator>The Salad Caper</dc:creator>
				<category><![CDATA[Four Foods on Friday]]></category>
		<category><![CDATA[Recipes - Food]]></category>

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		<description><![CDATA[#1. TheSaladCaper’s question. Give me one weird food combination which has always been your comfort food.    
YEY! That’s my question.    My weird food combination is combining everything with ketchup. Even fish!    
#2. Name a food that begins with B.
Baked macaroni! With lots and lots of cheese! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pioneer Woman&#8217;s Cooking</title>
		<link>http://thesaladcaper.com/2009/06/18/pioneer-womans-cooking/</link>
		<comments>http://thesaladcaper.com/2009/06/18/pioneer-womans-cooking/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 20:03:50 +0000</pubDate>
		<dc:creator>The Salad Caper</dc:creator>
				<category><![CDATA[Recipes - Food]]></category>

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		<description><![CDATA[I found a great new recipe site with the most awesome pictures – Pioneer Woman Cooks!
 
And I’m going to try this real soon:    
 Pasta with Eggplant 
Olive oil   1 medium onion, diced    4 cloves garlic, finely chopped    3 medium eggplants   [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes. Recipes.</title>
		<link>http://thesaladcaper.com/2009/06/14/recipes-recipes/</link>
		<comments>http://thesaladcaper.com/2009/06/14/recipes-recipes/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 06:36:45 +0000</pubDate>
		<dc:creator>The Salad Caper</dc:creator>
				<category><![CDATA[Recipes - Food]]></category>

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		<description><![CDATA[Ever since our helper came back a month ago, I have not set foot on our kitchen to cook. I think the longest time I went there to cook was just to cook some hotdogs and eggs for my kids. And when I need to reheat our meal for the night.
I noticed that we need [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Fruit Flan</title>
		<link>http://thesaladcaper.com/2009/05/30/fruit-flan/</link>
		<comments>http://thesaladcaper.com/2009/05/30/fruit-flan/#comments</comments>
		<pubDate>Fri, 29 May 2009 22:11:45 +0000</pubDate>
		<dc:creator>The Salad Caper</dc:creator>
				<category><![CDATA[Food Fests]]></category>
		<category><![CDATA[Recipes - Food]]></category>

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		<description><![CDATA[  
I loved eating this when we had our swimming party at the Highlands!
I actually took home the rest of the fruit flan too and gobbled it up as soon as we got home while I checking my mails – it was that good. The fruits were so fresh and the custard was not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Black Sambo</title>
		<link>http://thesaladcaper.com/2009/05/08/recipe-black-sambo/</link>
		<comments>http://thesaladcaper.com/2009/05/08/recipe-black-sambo/#comments</comments>
		<pubDate>Thu, 07 May 2009 17:28:01 +0000</pubDate>
		<dc:creator>The Salad Caper</dc:creator>
				<category><![CDATA[Recipes - Food]]></category>

		<guid isPermaLink="false">http://thesaladcaper.com/2009/05/08/recipe-black-sambo/</guid>
		<description><![CDATA[A friend raved about this and I think I might try it one of these days!    
Black Sambo&#160; 
1st layer:      Ingredients     1 1/2 cup water     1 bar gulaman     1 large can condensed milk   [...]]]></description>
		<wfw:commentRss>http://thesaladcaper.com/2009/05/08/recipe-black-sambo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Lengua with Mushroom Sauce</title>
		<link>http://thesaladcaper.com/2009/04/23/recipe-lengua-with-mushroom-sauce/</link>
		<comments>http://thesaladcaper.com/2009/04/23/recipe-lengua-with-mushroom-sauce/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 03:41:53 +0000</pubDate>
		<dc:creator>The Salad Caper</dc:creator>
				<category><![CDATA[Recipes - Food]]></category>

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		<description><![CDATA[Lengua – OxTail.
I love eating lengua. Too bad it is too expensive so I can only eat it during parties.   
From Pinoycook.net      
Ingredients :
1 ox tongue (about 1.1 kilos)   2 tbsp. of vinegar    1 whole garlic    1 whole onion  [...]]]></description>
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		<slash:comments>2</slash:comments>
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