Frozen yogurt not only tastes good, it’s also a healthy replacement for fat-filled ice cream. Frozen yogurt has a distinct, tangy flavor from that of ice cream. Frozen yogurt and ice cream are made in much the same way with many of the same ingredients. The main difference, besides the yogurt culture added to frozen yogurt, is the fact that it needs water and air. Added to the mix, air creates volume. Water is added to help the yogurt achieve a partially solid state. Frozen yogurt is never completely frozen; rather it simply contains ice crystals. The ice machine or maquinas para helado is almost the same machine you use when you make ice cream.
Here are some benefits of frozen yogurt:
1. The biggest health benefit to eating frozen yogurt, or fro-yo as fans like to call it, is the presence of live cultures. The words “live and active cultures” refer to the living organisms Lactobacillus Bulgaricus and Streptococcus Thermophilus, which convert pasteurized milk to yogurt during fermentation.
One known benefit of eating yogurt is the fact that the live cultures and bacteria help with digestion. The bacteria contained in this tasty treat are good bacteria, ones that are needed by your body.
2. It is low in fat. It is made with a much lower amount of fat than ice cream is, and is made with a yogurt and milk instead of cream. While ice cream is close to 15% milk fat, frozen yogurt contains less than 1%. This
Starting a Frozen Yogurt Business
Getting started in the frozen food business is relatively simple and, as with most business, the location you choose will have a lot to do with your success. Find an area with a lot of foot traffic. Shopping centers, malls and local attractions provide a lot of built-in customers.
The importance of researching and creating a strong yogurt plan cannot be stressed enough. Do a marketing plan and a feasibility study, detailing machine costs, return of investment projections and scheduling. Planning will help you boost your sales and limit potential losses.