Bataw or Patani?

I am as clueless about cooking vegetables as knowing which is the best fender telecaster. Cooking and music, especially singing — these are my water loos. You can add math into the mix.

Anyway, this was actually patani – cooked with onions, garlic and lots of ginger. Then you add malunggay and beef bits. It actually tastes good. The patani serves as the beef extenders. It tastes like huge mongo beans, tastier.