I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
A good friend just celebrated her 16th wedding anniversary by checking in at a hotel with her family. The kids were excited to go swimming, even in the middle of winter, since the pool is heated and there are hayward pool pumps on standby. Since her kids are already 13 and 10, they just ordered room service for them so they can enjoy a sit-down dinner alone and truly celebrate 16 years of wedded bliss. A nice celebration, don’t you think so?
