I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
Ever wondered if there will be a demand for careers in the culinary industry? Of course there will be! Restaurants will always need chefs and hotels would need chefs too – you can even start your own food business! Eating out or anything that has to do with food is always in demand.You just need to research on logistics to be able to make sure that your business will be in the right place and is suitable for the perfect market among the location.
