I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
February is a popular month for weddings, owing to the great weather and the notion that it is love month. We have not been to a wedding in a year since most of our circle of friends are already married. The peak year for weddings for us was in 2005-2006, everybody we knew was getting married and I remember I collected a lot of wedding favors that year – from CDs to magnets to figurines to cakes and keyfobs!
