I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
Sometimes I love my job, many times I hate it. But I do what I can to be able to stay home.
One of the things I sometimes resent is that my work week starts on a Friday. The weekend is supposed to be spent with my husband and kids and here I am with a ton of things to do, on top of deciding which insurance quote to get. I do not want to complain, but here I am stuck in front of the PC when my husband and kids are sleeping – my husband’s weekend is Friday and Saturday.
