I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
After a very sumptuous meal on Christmas Eve and Christmas day, I think if I see another buffet party I am going to puke. Too much good food I promptly forgot that I can still eat in the many days to come that I ate as if it were my last meal – all day. We didn’t get the popular Syracuse catering but home cooked meals by my grandmothers and aunts are my favorites!
