I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
And October is going to be one very busy month! We are starting off with the annual Christmas party of the MBAP mommies and their families, then the birthdays of my dad and father-in-law, a family gathering getaway on the third week of October and a lot more parties in between. I better prepare one formal attire for each of us too because we might attend a ball, which reminds me to make sure the tuxedo of the husband is dry-cleaned!
