I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
I was in Manila for three days last week because of an emergency and since I was on my own, I ate at places I missed eating in (finally, no McDonalds, KFC and Jollibee!). I even ordered for delivery twice (before my outpatient procedure) – I was on NPO for 17 hours (because I overslept my time for eating). I need the best weight loss pills I could afford with all the eating and snacking I did.
