I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
I tried this version of Chips Ahoy the other day and though I love the white fudge and yummy chocolate chips, I still would prefer the Chewy Chips Ahoy. I wish this version comes in chewy too! We finished this pack in one day – making us all need to do some Myrtle beach golf soon. Em told me this is yummier when heated in a microwave – now I want to buy a pack again so I can try what she suggested!
