I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
If we can save all the money that goes to eating at Jollibee every other weekend (and whenever the kids can cajole me into eating there), we most likely could have ordered those Naples Fl custom doors I saw online. We spend at least 500 pesos ($10) whenever we eat there – and for a fast food place, that is a bit expensive. Blame it on my boys who order 5 pieces of extra rice, two pieces of chicken each and cheeseburgers on the side.
