Eating at the Highlands
We trooped to Tagaytay Highlands last Saturday, May 16, for a summer getaway for the mommy bloggers and our families.
We had lunch by at the outdoor pool at the clubhouse. And I was really impressed with their food. Too bad I wasn’t able to sample everything.
Here is what we had:

Thai Spring Rolls
Sinuglaw
Mixed Tagaytay Greens with Condiments & Dressing
Sinigang na Hipon
Crispy Chicken
Grilled Fish Fillet Florentine with Spinach Cream Sauce
Roast Pork with Mustard Sauce
Penne Pasta Putanesca
Garlic Fried Rice
DESSERTS: Assorted French Pastries
Fruit Flan
Tropical Fresh Fruits
All photos grabbed from Thea.
I will blog about my favorites – the assorted French pastries, the fruit plan and the Sinuglaw in the succeeding posts.
For more information about the Tagaytay Highlands, go here:












[...] Thank you again MBAPs for remembering. You can read about what we ate here. [...]
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wow, finally na-document ang foodie! yan ang regalo ni sheriff eh. hehehe!
balikan ko later posts mo…
sa uulitin …
jacquis last blog post..birthday wish