Chef, Sous Chef, Pastry Chef
I remember watching a very good Disney movie entitled Ratatouille. It is a story of a rat who wanted to cook. And while I can never imagine eating something that was prepared by a rat no matter hygienic it is, the story was really well-thought of and very funny.
I actually got to know that in a fine dining restaurant, there are many chefs – there is the commis, pastry chef, saucier, executive chef, garde manager, personal chef. I am sure that chefs these days do not have a hard time getting a job these days because people, despite the hard times, have discovered the joys of fine dining. I’m sure they are being hunted down by Executive Search recruiters as they are very in demand!
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