Korean Beef Stew
I finally can blog about this.
I cooked two weeks ago from a recipe! I stumbled upon this on Jane’s blog wherein she said her husband raved about it and she claims it is so easy to cook so I copied the recipe into this blog hoping I’d have the energy to cook it someday. Kathy then decided to give it a try and one weekend I decided to play with it. We have some pork around and I decided to use it.
Here is what it looked like:
The onion leaves should be finely chopped but since I’m not that good with chopping (and cooking in general I should add), it looked like that.
BUT Edil loved it! It was a success I’m so happy! He even was the one who told me to take a picture of him while he was eating.
He’d be needing Anoretix with how much he ate during that meal. So I decided to cook every weekend from now on. I haven’t cooked since then since the weekends after that we were always out of the house. But yeah, at least the category of “Aggie’s Cooking” in this blog is filling up 
uy, you tried it!!!
sarap noh???? and so easy lang to cook. put everything together and boil bawahahaha.
try beef ribs next time sarap din!