Comments on: Four Foods On Friday 64

By: What I learned from Four Foods On Friday 64 : Fun, Crafts and Recipes

What I learned from Four Foods On Friday 64 : Fun, Crafts and Recipes — Tue, 17 Feb 2009 16:07:21 +0000

[...] The Salad Caper made bread pudding. [...]

By: Nita

Nita — Sun, 25 Jan 2009 20:57:08 +0000

Favorite yan ng mother ko. But never tried it kasi sa smell pa lang nasusuka na ako. Nitas last blog post..Most Watched Pinoy Films For 2008 | Blockbuster Films of 2008

By: Karen

Karen — Sun, 25 Jan 2009 03:08:06 +0000

Oh my gosh. That makes me ill just looking at it. I guess if you were raised with it you wouldn’t think a thing about it.

By: Sheri/Cookingmom

Sheri/Cookingmom — Sat, 24 Jan 2009 20:46:37 +0000

Oh, my. That's a picture I wish I could unsee! Sheri/Cookingmoms last blog post..Four Foods on Friday #64

By: corrin

corrin — Sat, 24 Jan 2009 01:02:58 +0000

You win. Freakiest food ever. Haha. corrins last blog post..Vegas Family Vacation!

By: clair

clair — Fri, 23 Jan 2009 13:21:07 +0000

I hear balut (didn't know it was called that) is quite a delicacy. I've seen it on TV but I couldn't eat it, really, honest! LOL clairs last blog post..four foods on Friday #64

By: Sreisaat

Sreisaat — Fri, 23 Jan 2009 03:27:03 +0000

I like balut too. I guess it's an acquired taste. Here in Cambodia, balut is eaten very peculiarly - with a mixture of salt and pepper as dipping and various herbs to munch it with. Sreisaats last blog post..Four Foods Friday #002

By: Anele

Anele — Thu, 22 Jan 2009 23:53:55 +0000

OMG, balut makes my gag reflex go off!! LOL