I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
No wonder it’s called “Chewy” – my jaws hurt trying to finish a whole bar. And it doesn’t help that it’s only 100 calories. Even if it’s 500 calories, all that chewing will let me expend 100 calories.
And Im not really dissing. Im not just a fan, that’s all.
