I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
These are the ones I absolutely must eat this season!
1. Lengua by my Lola Manda
2. Steak by my Mom
3. Fried Chicken by my Lola Emmy
4. Kaldereta by my Tita Beth
5. Cream Puffs from Tinapayan
6. Fruit salad, fruit salad and fruit salad
7. Oatmeal cookie bars given by my Tita Arlene every Christmas. Since I was 13.
8. Kofta by Ate Sally
9. Mango Bravo from Conti’s
10. and Peppermint Chocolate from Starbucks.
What’s yours?
[...] a Christmas present? Hmm…not yet. 15. Favorite thing to eat at Christmas? I blogged about it here! 16. Lights on the tree? Yes! 17. Favorite Christmas song? Most Wonderful Time of the Year 18. [...]