I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.

A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.

Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in. Read my disclosure on blogging too.

I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.