Eggplant
Lately, I have been craving eggplant. I usually eat it boiled with a little seasoning – like ginger and vinegar. Or I boil it, mash it, mix it up with egg so it can be a patty. It can be such a great and tasty meat extender and replacement.
Right now I want to make Eggplant Lasagna. A friend told me that you would do it the same way as beef lasagna except the eggplants are fried and there are a lot of mushrooms.
I can feel my mouth watering already.
