Mom’s favorite! Ingredients: ½ kilo chicken (cut into parts) ½ kilo pork (cut into cubes) ½ kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water 1 teaspoon salt 1 bundle onion leeks 6 cloves garlic (minced) 2 tablespoons oil 5 pieces Saba banana 5 pieces boiled potatoes (quartered) 5 [...]
There are many coffee drink types. Here we look at the most well known types of coffee drinks, and one or two you may not know about. Espresso – or Short Black, a 30ml (1 oz.) shot of rich, full bodied dark coffee with a silky layer of crema. The rich hazelnut brown crema is [...]
Source: Inquirer.Net 1. Kubli Springs @ Kinabuhayan Café, Dolores, Quezon 2. Antonio’s in Tagaytay 3. Ugu’s Pottery Garden Restaurant, Tiaong, Quezon 4. Isla Naburot, Guimaras 5. La Cocina de Tita Moning, Manila 6. Kusina Salud, San Pablo, Laguna 7. Vieux Chalet, Antipolo 8. Claude Tayag’s Bale Dutung, Pampanga 9. Charley’s in Lipa, Batangas 10. Entalula [...]
1. You shouldn’t go it alone. Do you think that the contestants would be as successful if they went at it alone? In season five, for example, the Blue Team was a serious force to be reckoned with. Roger, Mark, Jay, and Dan seemed to never lose a challenge or a weigh-in. Did you notice [...]
My Dad’s super duper favorite! OX tripe usually requires long, slow cooking, and that is the secret of extremely tasty, thick, and tender callos. This quintessential Spanish dish uses a combination of ox tripe and ox feet, boiled together in water for two hours or more to ensure a delicate, easily chewed meat. The gentle [...]
