I'm a food enthusiast. I love food. What you will read here are not the newest restaurants or the latest food trends. What you will find here are foods, recipes that I like, happen to eat, happen to love and would like to write about.
A self-confessed sweet tooth (choco-holic, Coke Addict and emotional eater), I'm trying to make healthier choices when it comes to eating, hence the name Salad Caper.
Read about my food trips, food loves {labs}, Tatak Pinoy foods and some occasional Food for Thought thrown in.
I hope you also join me in my weekly Q&As: Food Choices and Food For Thought.
Source: Inquirer.Net
1. Kubli Springs @ Kinabuhayan Café, Dolores, Quezon
2. Antonio’s in Tagaytay
3. Ugu’s Pottery Garden Restaurant, Tiaong, Quezon
4. Isla Naburot, Guimaras
5. La Cocina de Tita Moning, Manila
6. Kusina Salud, San Pablo, Laguna
7. Vieux Chalet, Antipolo
8. Claude Tayag’s Bale Dutung, Pampanga
9. Charley’s in Lipa, Batangas
10. Entalula Island, El Nido, Palawan
